I am on a Tutu kueh eating spree now. I can't stop eating these little pieces of white goodness. Why? WHY? Why does steamed rice flour taste so good?? I don't even need to have the ones with fillings. Just eating plain Tutu kueh's are enough to make me a happy penguin.
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| Duan Pandan has the best Tutu kuehs. |
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| Image from Wikipedia. I ate mine too fast to take any myself. |
Each time I go to NEX or J8, I'll have to buy at least 10 pieces.
Watching Tutu keuhs being made has that same hypnotizing effect as watching Ramly burgers get made. At one moment, they're just a pile of ingredients - in the next second, POOF! TUTU KUEHS AREADY!
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